Tuesday, December 25, 2012
Hamantaschen for the Holidays
There's no food like Hamantaschen for the holidays (especially following dinner at a Chinese restaurant with the whole family, which I'm looking forward to this evening).
My simple vegan recipe takes just 30 minutes to make. These have a nice pitted prune (or dried plum, if you will) in the center. No muss, no fuss.